Well, if it isn’t National Frozen
Yogurt Day! This delicious ice cream alternative focused day offers great
reason to celebrate! It has all the taste of ice cream, but with a lower fat
content!
Frozen yogurt originated
in the eastern United States sometime in the 1970’s. It didn’t become a
household staple until the late 1980s, though. Frozen yogurt held 10% of the
frozen desert market by the early 1990s. Most frozen yogurts consist of the
following ingredients: milk solids, milk fat, some form of sweetener, and
yogurt bacteria culture! (Mmmmm milk solids/fat!) They also contain some degree of artificial flavoring.
Today, frozen yogurt comes in many different flavors, making it even easier to
switch from ice cream.
All the best for a most wonderful
National Frozen Yogurt Day! And while it may not be round two of National Ice Cream For Breakfast Day, we'll take what we can get! However, it may very well be possible for a certain someone to enjoy what they may or may not have requested to be National Vanilla Chocolate Swirl Frozen Yogurt Day!
Note: Freezing regular yogurt
does not produce the same result…avoid at all costs!
No comments:
Post a Comment